BestCut bread knife
(Art-Nr. ##articlenumber##)
20 cm
- Strong blade
- Wavy edge
- Blade made of high quality chrome molybdenum steel
- Forged
- Handle made of olive wood
Strong blade
BestCut
Blades forged from a single piece of steel. With very much carbon (X55) for particularly good durability of the cutting edge.
Very fine polishing and grinding finish so that nothing sticks to the blade. Hardened in a vacuum to 56-57 HRC. The final sanding and honing is done by the hand of a master craftsman and guarantees effortless cutting.
Wavy edge standard
The regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 6 mm
Olive wood
The olive wood handles are triple riveted.
Olive wood feels pleasant and warm. Furthermore it's extreme hard and moisture repellent.
Service FOR CUSTOMERS
Contact
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1 | 71364 Winnenden
Germany
Telefon: 07195/1808-0
Telefax: 07195/64466
E-Mail: info@giesser.de
Web: www.giesser.de